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	<title>Comments on: Understanding risk: relative and attributable risk</title>
	<link>http://toxicodiary.com/2007/06/08/understanding-risk-relative-and-attributable-risk/</link>
	<description>Environmental Toxicology Blog, and Courses: Exposure, Toxicity, Metabolism</description>
	<pubDate>Tue, 06 Jan 2009 14:50:20 +0000</pubDate>
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		<title>by: Burn Calorie &#187; 7 things don&#8217;t do after you eat</title>
		<link>http://toxicodiary.com/2007/06/08/understanding-risk-relative-and-attributable-risk/#comment-166</link>
		<pubDate>Fri, 08 Jun 2007 16:26:25 +0000</pubDate>
		<guid>http://toxicodiary.com/2007/06/08/understanding-risk-relative-and-attributable-risk/#comment-166</guid>
					<description>[...] 1. Do not smoke after your meal, that will only increase the risk of getting cancer 10 times. This is called relative risk, which you can find out more at understanding risk: relative and attribute risk [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] 1. Do not smoke after your meal, that will only increase the risk of getting cancer 10 times. This is called relative risk, which you can find out more at understanding risk: relative and attribute risk [&#8230;]
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